North Park, San Diego

Louisiana Purchase

Name: Louisiana Purchase
Address: 2305 University Ave, San Diego, CA, 92104, US
Telephone: +18586836828
Price range: $$$

Elevated Creole cuisine & complex craft cocktails. Chef Quinnton Austin's fire-forward Louisiana kitchen.

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Open Daily Hours Today

3 PM – 5 PM Happy Hour

Saturday & Sunday Brunch

North Park, SD Location

Louisiana Purchase interior — geometric timber ceiling, marble bar, velvet seating

North Park, San Diego · Est. 2018

Where New Orleans Found Its Way to North Park

Louisiana Purchase is not a theme bar. It is a place — a genuine piece of New Orleans culture transplanted into San Diego's most vibrant neighborhood. The geometric timber ceiling, the candlelit bar, the patio framed by hanging ferns: every element earns its place.

Chef Quinnton Austin's kitchen is a love letter to Louisiana. Fire-charred oysters. Slow-built gumbo. Elevated Creole plates that honor the tradition without being imprisoned by it. The cocktail program demands reverence, not speed.

Cuisine: Elevated Creole
Location: North Park, SD
Brunch: Saturday & Sunday
Private Events: Up to 80 Guests

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Craft Program

Cocktails Built for the French Quarter Soul

An obsessive bar program rooted in New Orleans tradition — complex, ceremonial, and utterly precise.

Signature Cocktails

Hurricane

house rum - fassionola • pop rocks rim
Signature Cocktails

Prailine Old Fashioned

bourbon-praline•creole biters
Signature Cocktails

French Margarita

Martel cognac • curaçao - lemon - lime • agave
Signature Cocktails

7PM Friday

Martel cognac • strawberry - lemon - mint • soda

Full Cocktail Menu

Weekend brunch — Louisiana Purchase North Park San Diego

Saturday & Sunday · 12 PM – 3 PM

Weekend Brunch in North Park

San Diego's most indulgent weekend ritual. Creole brunch plates and craft cocktails from noon. The patio, the music, the afternoon light through the pergola — come hungry. Stay late.

Days: Saturday & Sunday
Service: 12 PM – 3 PM
Patio: Open
Walk-Ins: Welcome

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The Kitchen

Food Worth Staying For

Chef Quinnton Austin's elevated Creole program — fire-forward, deeply rooted, obsessively precise.

Creole Soul Bangers

Dragos

2 fried lobster tails · linguine · cajun cream sauce · charred lemon
Creole Soul Bangers

Creole Shrimp Pasta

gulf shrimp · roasted tomato basil cream · parm
Gulf

Lemon Pepper Catfish

whole fillet · lemon pepper crust · cornbread · 1 side · LP tartar
Creole Soul Bangers

Steak Monica

14oz ribeye · crawfish cream sauce · grated parmesan