Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm and character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community and fun.
Our food menu features big and bold flavors from the region, and
includes a monthly rotating "Neighborhood Tastes" section in addition to
our set fare. On this menu, our Executive Chef experiments with fun new
dishes based on seasonal ingredients and eclectic whims. Chef Quinnton
Austin relocated to SD from NOLA for the opening of this restaurant,
bringing with him an exciting wealth of knowledge and experience in the
culinary melting pot that defines southern cuisine. Amongst his
noteworthy creations thus far are his savory Alligator Andouille
The restaurant also yields a must-visit cocktail bar encompassing all the flair of New Orleans, while avoiding the sugary hurricanes and hand grenades found on Bourbon Street. Instead, we focus on quality and craftsmanship, with modern plays on classics like our house Voo Doo Carre and Praline Old Fashion, in addition to a rotating cocktail menu and seasonal potions.