North Park, San Diego

Louisiana Purchase

Name: Louisiana Purchase
Address: 2305 University Ave, San Diego, CA, 92104, US
Telephone: +18586836828
Price range: $$$

Elevated Creole cuisine & complex craft cocktails. Chef Quinnton Austin's fire-forward Louisiana kitchen.

Reserve a Table View the Menu

Open Daily Hours Today

3 PM – 5 PM Happy Hour

Saturday & Sunday Brunch

North Park, SD Location

Louisiana Purchase interior — geometric timber ceiling, marble bar, velvet seating

North Park, San Diego · Est. 2018

Where New Orleans Found Its Way to North Park

Louisiana Purchase is not a theme bar. It is a place — a genuine piece of New Orleans culture transplanted into San Diego's most vibrant neighborhood. The geometric timber ceiling, the candlelit bar, the patio framed by hanging ferns: every element earns its place.

Chef Quinnton Austin's kitchen is a love letter to Louisiana. Fire-charred oysters. Slow-built gumbo. Elevated Creole plates that honor the tradition without being imprisoned by it. The cocktail program demands reverence, not speed.

Cuisine: Elevated Creole
Location: North Park, SD
Brunch: Saturday & Sunday
Private Events: Up to 80 Guests

See the Menu Reserve a Table →

Craft Program

Cocktails Built for the French Quarter Soul

An obsessive bar program rooted in New Orleans tradition — complex, ceremonial, and utterly precise.

Signature Cocktails

Superbird Paloma

Superbird canned tequila paloma — blanco tequila, pink grapefruit, lime, a crisp effervescent pour straight from the can.
Signature Cocktails

Watermelon Margarita

Blanco tequila, fresh watermelon, lime, agave, finished with a watermelon wedge.
Signature Cocktails

Gin & Juice

Butterfly pea flower gin over fresh citrus juice — a color-shifting pour that fades from violet to gold.
Signature Cocktails

Hurricane Pop

Dark and spiced rum, passion fruit, orange, grenadine — the classic Hurricane finished with a crackling Pop Rocks garnish.

Full Cocktail Menu

Weekend brunch — Louisiana Purchase North Park San Diego

Saturday & Sunday · 12 PM – 3 PM

Weekend Brunch in North Park

San Diego's most indulgent weekend ritual. Creole brunch plates and craft cocktails from noon. The patio, the music, the afternoon light through the pergola — come hungry. Stay late.

Days: Saturday & Sunday
Service: 12 PM – 3 PM
Patio: Open
Walk-Ins: Welcome

Reserve for Brunch See the Brunch Menu

The Kitchen

Food Worth Staying For

Chef Quinnton Austin's elevated Creole program — fire-forward, deeply rooted, obsessively precise.

Plates

Oxtail Plate

8oz braised oxtail, smoked gouda mac, sweet potato cornbread.
Plates

Dragos

Chicken lobster, topped with Cajun cream pasta.
Plates

Creole Shrimp Pasta

Gulf shrimp, rigatoni, roasted tomato, basil cream, parmesan.
Raw & Fire

Lemon Pepper Catfish

Whole fillet, lemon pepper crust, cornbread, 1 side, LP tartar.