—  SMALLS  —
 

CRAB STUFFED CHICKEN SKIN

root veg marinara + veal demi + crab cake + fried chicken skin + truffle goat cheese

16

ALLIGATOR ANDOUILLE CHEESECAKE

savory cheesecake + alligator + andouille + crawfish cream

26

CRAB FINGERS

Sriracha lime butter sauce

24

LP CHOPS

lamb chop + louisiana sweet glaze + chimichurri + toasted almonds

18

OYSTER MUSHROOM PETALS

fried oyster mushroom petals + sweet potato foie gras mousse

14

PEACHES & SCALLOPS

buttered seared scallops + grilled peaches + potato latke + peach glaze

23

DOUGH BOY

slow roasted pulled pork peach cobbler

17

THE DOOKEY CHASE

3 fried chicken wings + cheddar biscuit + collard greens

20

BOUDIN STUFFED QUAIL

red beans + charred chard + foie gras boudin + fried quail

24

THE FRENCH QUARTER ‘AY-too-FAY’

crawfish etoufee & foie gras cornbread

21

—  BIGGIE  —

MR. Q’S BBQ SHRIMP

head on tail on jumbo shrimp + new orleans style bbq sauce + sweet potato corn bread

29

NORTH PARK GUMBO YAYA

blackened fish + dark roux gumbo + jasmine rice

23

THE LOUISIANA PROJECT PO’ BOY

house beef blend patty + lettuce tomato + pickle chips + sweet spread

on french + side of duck fat hash

16

CRAWFISH MONICA RIBEYE

14 oz cast ironed seared ribeye + nola’s famous spicy crawfish cream sauce

42

THE TCHOUPITOULAS STREET BONE-IN RIBEYE

22 oz 90 day dry-aged beef + herbed garlic brown butter + beef mop

75

PECAN PRAILINE FILET

pecan praline + fried brussel leaves + butternut squash puree

37

STEAK BUTTERS

Chef recommends with dry aged ribeye but available for all steak

Truffle Butter | Garlic Butter | Foie Gras Butter

9

—  A LA CARTE SIDES  —

Red Beans + Rice | Goat Cheese Mashed Potatoes | Broccolini

Sweet Potato Cornbread | Duck Fat Potato Hash | collard greens

6

— DESSERTS —

PONCHATOULA SHORTCAKE

10

OOEY GOOEY ‘BETTER THAN SEX’ CAKE

12